How to Make Ox Tail Soup

Another of the many Korean soups is ox tail soup. I honestly have no idea who came up with an ox tail soup recipe, but it is incredibly delicious. The recipe is simple as well and doesn't call for many ingredients that you would never normally use in regular cooking. There is also a recipe for a dipping sauce you would use for the ox. Here is how to make Ox Tail Soup.

Here are the ingredients that you will need. For the ox tail soup, you will need: ox tails(if you can't find ox tails in an American market, Korean markets will have them for sure), water, ginger, and salt. For the dipping sauce, you will need: soy sauce, sesame oil, sesame seeds, black pepper, spring onions, garlic, and ginger.

First things first, we will need to prepare the ox tails. When you buys ox tails, they will usually be chopped into large chunks already. If not, simple get a large kitchen knife, find the area where the joint is, and cut it at the joints.
Now, grab a pot and add water, ginger and salt along with the ox tails and bring it to a boil. After 5 minutes, drop the heat to a simmer and continue cooking until the ox meat becomes really tender and looks like it will fall off the bone.

While waiting for the ox tail soup to finish cooking, we will work on the dipping sauce for the ox tail. Take the soy sauce, add a little bit of sesame oil, and mix in a bit of the remaining ingredients and mix well. The soup, if cooked without using a pressure cooker, will take a couple of hours so you will have some time to wait. During this time, you can either prepare other dishes for your table or take a little break.

Teach your friends how to make this delicious dish today.

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